Hospitality & Hotel Management
Prepare for careers in hotels, restaurants, lodges and tourism.
Course overview
Uganda's tourism and hospitality sector keeps growing. You learn front office, housekeeping, food and beverage service and hotel management skills, with a strong focus on service excellence.
Every module combines short theory sessions with hands-on practice, so you finish with real projects and a portfolio, not just notes. Entry requirements: Secondary school level. Good communication and presentation.
Course outline
6 modules over 12 weeks. Select a module to see what you will cover.
Hotels, lodges, restaurants and tourism.
Reservations, check-in and guest relations.
Room standards, laundry and cleanliness.
Table service, bar basics and etiquette.
Staff supervision, budgeting and marketing.
Service excellence and practical placement.
Learning outcomes
By the end of this course you will be able to:
- Handle reservations and guests
- Maintain housekeeping standards
- Serve food and beverages professionally
- Supervise hotel operations
- Deliver excellent customer service
What you can become
Graduates of this course go on to roles and businesses such as:
Tools and skills you will use
Study options
Choose the schedule that suits you. New students start on the 1st of every month.
- Morning Session
- Evening Session
- Weekend Session
- Monday – Wednesday
- Wednesday – Friday
- E-Learning
What is included
- Practical and materials fee: free
- Certificate and graduation: free
- Computer lab, library and internet: free
- School bag: free
- Access to membership programs
- Career and employability guidance