Food Preparation & Catering
Cook, serve and cater for homes, events and restaurants.
Course overview
From everyday meals to wedding banquets, you learn professional cooking and catering: menu planning, food preparation, safe handling, service and event management.
Every module combines short theory sessions with hands-on practice, so you finish with real projects and a portfolio, not just notes. Entry requirements: Open to everyone.
Course outline
6 modules over 8 weeks. Select a module to see what you will cover.
Equipment, safety and food handling.
Boiling, frying, roasting, grilling and stewing.
Ugandan, African and international dishes.
Portions, pricing and profit.
Large-scale cooking, buffets and presentation.
Table service, customer care and starting a catering business.
Learning outcomes
By the end of this course you will be able to:
- Cook a wide range of dishes
- Handle food safely and hygienically
- Plan menus and cost meals
- Cater for events
- Start a catering or food business
What you can become
Graduates of this course go on to roles and businesses such as:
Tools and skills you will use
Study options
Choose the schedule that suits you. New students start on the 1st of every month.
- Morning Session
- Evening Session
- Weekend Session
- Monday – Wednesday
- Wednesday – Friday
- E-Learning
What is included
- Practical and materials fee: free
- Certificate and graduation: free
- Computer lab, library and internet: free
- School bag: free
- Access to membership programs
- Career and employability guidance
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